We’re celebrating the launch of Terry’s new cookbook, NOURISH, with a “Best of the Season” cooking class and book signing event! This is a hands-on class followed by a sit down dinner to enjoy the fruits of our labors.

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Parsnip, Kale, and Apple Soup
Shaved Fennel and Asian Pear Salad with Lemon Pistachio Dressing
Spanish-Inspired Chickpeas with Roasted Cherry Tomatoes
Pan-seared Shishito Peppers with Dill Aioli
Oat Squares Two Ways (Apples and Cider Filling | Maple Fig Filling)  (we’ll make both!)

Price: $95.00

BYOB

Register directly with Weekend Kitchen. Click here.