My Journal
38 posts
Warming Soup To Kick Off Your New Year!| GREAT DAY CT!
Join Terry for January’s “On The Menu” segment with Scott and Nicole! Updated: Jan. 3, 2024 at 9:15 AM UTC CLICK HERE TO VIEW
Holiday Side Dish Inspiration on GREAT DAY CT!
Join Terry with Scott and Nicole as they create this delicious recipe of Wild Rice with Brussels Sprouts, Pomegranate, and Hazelnuts. Yum! Updated: Dec. 20, 2023 at 9:00 AM UTC CLICK…
THANKFUL THURSDAY: Delicata Squash with Pomegranate
Watch Terry on Great Day CT! prepare this delicious side appropriate for your holiday or any-day table! Updated: Nov. 8, 2023 at 9:00 AM UTC CLICK HERE TO VIEW Terry Walters…
A gutsy talk about fermented food. Plus, big plans for Small State.
By Robyn Doyon-Aitken , Chef Plum, Catie Talarski, Meg Dalton, Katrice Claudio, Stephanie Stender, Tagan Engel, Megan Fitzgerald Published May 16, 2023 at 5:38 PM EDTCLICK HERE TO LISTEN. Cookbook author Terry Walters discusses her new book, Nourish, as well as the…
Jasmine Congee with Leeks, Shiitakes, and Crunchy Chile
MAY 9, 2023 BY TERRY WALTERS Jump to Recipe Print Recipe A gentle and sweet congee with added kombu for minerals and umami, shiitakes and leeks for heart health and immune support, and…
LIFE In the Kitchen: with Terry Walters
By Natalie K. Pollock Staff Writer Chef Walters has been teaching about clean and seasonal cooking for 22 years. Here she is stuffing squash with vegetables in her home kitchen…
edible Communities Features | Summer Rolls and Mexican Street Corn
June 1, 2023 | By Terry Walters Jump to Recipe Print Recipe I love the combination of sweet and spicy flavors in this roll. For a heartier texture, make the tofu…
Learn About Clean Eating with Terry Walters | WFSB Channel 3
March 2023 Click HERE to watch. Za’atar Roasted Vegetable Minestrone BEANS1 1⁄2 cup dried gigante beans2 teaspoons sea salt1 stick kombu VEGETABLES1 large bulb fennel, halved| and cored1 medium head broccoli, florets…
SOUND BITES Podcast with Melissa Joy Dobbins, The Guilt-Free RD
PLANT-BASED COOKING, FERMENTATION, AND A PLATE FULL OF NOURISHMENT…with Terry Walters. To listen, click HERE. Tune into this episode to learn about: FEATURED RECIPES GUILT-FREE RD: WEBSITE
Award Season
Launching a book into the world is a bit like sending a child to college. Off into the world it goes, fully on its own, meeting and greeting new friends…
True Nourishment
After years in the making, the launch of NOURISH this past weekend reminded me exactly why I love doing what I do. I have been thrilled with the connections that…