After years in the making, the launch of NOURISH this past weekend reminded me exactly why I love doing what I do. I have been thrilled with the connections that…
Gain confidence and knowledge preparing nourishing, seasonal, and delicious clean food recipes and meals with ease. Classes are information-packed, plant-centric, and designed for cooks with all levels of experience. Classes…
Click to listen. HERE Summertime is the time when we crave healthy, juicy, cooling foods. . .and the fresher, the better! This hour on Seasoned, we’re celebrating the foods of…
I am immensely honored to be delivering the keynote address at this year’s American Heart Association’s GO RED Luncheon on March 11th at the Connecticut Convention Center! My own elevated…
Sourdough bread baking uses natural fermentation to create easy-to-digest, delicious, artisan sourdough breads. These workshops will have baking with confidence in no time! If you’re starting from scratch, you’ll appreciate…
A healthy microbiome is at the very core of our good health – from the immune system, to digestive health, to weight loss, and even mental health. Learn the why’s…
If COVID has taught us anything, it is the importance of community and connection. In March of 2020, I reached out offering a circle where we could gather virtually, and…
Master the most important tool in your kitchen. This VIRTUAL hands-on workshop will teach you how to dice, chop, slice and julienne like a pro. Different knives, cutting boards, and techniques…