Terry Walters
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ORDER NOURISH
Terry Walters
Terry Walters
  • Meet Me
    • Welcome
    • 10 Questions with Terry
  • Work With Terry
    • Take a Class
    • Corporate Wellness
    • Health Coaching
  • Events Calendar
  • Shop
    • Books
    • Favorite Things
    • Classes & Workshops
    • Cart
  • My Journal
    • Food For Thought
    • Recipes
    • Press
  • Connect
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Recent posts

Welcome

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JessicaMurnane.com | The Best Books to Give and Receive This Season | EAT CLEAN LIVE WELL

Jessica Murnane | jessicamurnane.com | December 2, 2015 I went to a Catholic grade school. Which meant when second grade rolled around I donned a fancy white dress and did the…
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EDIBLE FEAST on YAHOO | Favorite PotLuck Dishes | Avocado, Orange and Daikon Salad with Cumin Lime Vinaigrette

9 Cookbook Authors Share Their Favorite Potluck Dish Do you have a go-to potluck? A dish that pleases a crowd and is easy to make? We asked some of our favorite…
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EDIBLE FEAST | Featured Recipe | Roasted Roots with Apple Cider Reduction

Click on recipe name for full recipe: Roasted Roots with Apple Cider Reduction When plants die back in the Fall, their nutritional value goes down into the roots, resulting in produce…
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NO MEAT ATHLETE Podcast: Eating Clean and Living Well with Author Terry Walters

No Meat Athlete | November 25, 2014 CLICK HERE to listen. Towards the end of today’s interview with Terry Walters, she says, “Eating clean is not a diet, it’s about…
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CRUNCHY QUINOA and CABBAGE SALAD

EAT CLEAN LIVE WELL | Summer | Page 124 BLACK AND RED QUINOA ARE SURPRISINGLY DIFFERENT FROM THEIR IVORY COUNTERPART. I love them as much for their nuttier taste and…
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APPLE TART

CLEAN FOOD, revised edition | Winter | Page 294 APPLES AND NEW ENGLAND ARE PRACTICALLY SYNONYMOUS. I remember my parents bringing them home by the bushel and we would enjoy…
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RAW KALE CONFETTI SALAD
with TOASTED SUNFLOWER SEEDS

CLEAN START | Spring | Page 31 THIS LIGHT AND RAW PREPARATION OF KALE is the perfect warm-weather alternative to sautéing and allows me to keep the nutritional powerhouse of…
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GINGER PEAR CRISP

CLEAN FOOD, revised edition | Fall | Page 225 CRISPS ARE SO EASY TO MAKE, and in my family they’re served not only for dessert but for breakfast or a…
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QUINOA and BLACK BEAN SALAD
with APRICOT LIME VINAIGRETTE

CLEAN FOOD, revised edition | Summer | Page 141 THIS SALAD HAS A FRUITY TWIST that makes it particularly light and refreshing and provides an interesting change from my more…
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