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Terry Walters
Terry Walters
  • Meet Me
    • Welcome
    • 10 Questions with Terry
  • Work With Terry
    • Take a Class
    • Corporate Wellness
    • Health Coaching
  • Events Calendar
  • Shop
    • Books
    • Favorite Things
    • Classes & Workshops
    • Cart
  • My Journal
    • Food For Thought
    • Recipes
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The Party in My Plants Podcast

How to Eat Clean! with the Clean Eating Queen:Terry Walters | December 01, 2016

Terry Walters was one of the earliest “clean eaters.” Her first book, “Clean Food” came out way before “clean” related to food in any way other than sanitary! But “clean eating” has since turned into a vague, trendy, catch-all phrase, right? Not anymore.

In this episode, we lay down the law about what clean eating REALLY is (and really isn’t), so you don’t have to keep hearing stuff from the organic grapevine. Oh, and spoiler alert: clean eating is pretty much the same as plant-partying!   Get excited to learn: What eating clean REALLY means to Terry (and how, like in the game of telephone, “clean eating” can be misinterpreted). The difference between being rigid with your healthy diet vs. having a tight grip on it. Why you need fermented foods in your life, like YESTERDAY! How pizza and hot sauce can actually be part of your “clean” diet. Why eating in season is a serious no-brainer. And so much more!

To listen to this podcast click here.

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TERRY WALTERS
Culinary & Wellness Educator

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The magic of making sourdough bread never fades. I’ve baked thousands of loaves, and each time I open the oven door, I am blown away. Look at that crust, the amber, the gold! My next SOURDOUGH WORKSHOP is 3/1 from 3-5:30 EST and you can take it virtually in your kitchen or live with me in mine! DM me if you’re interested. Everyone can learn how to turn flour, water, and salt into to-die-for sourdough breads that use fermentation to reduce the gluten and produce easy-to-digest, incredibly delicious breads.
Made this Roasted Vegetable Minestrone with Za’atar and Gigante Beans from NOURISH (page 249) in last night’s SOUP class, and am following through exactly as promised with soup for breakfast today! Soup-for -breakfast is like a winter alternative to summer smoothies - the perfect way to start the day with a rainbow of color, all of the tastes, and heart-warming fuel for the day ahead. Plus, it’s already prepared, heats up quickly, and is always better on day 2! What’s YOUR favorite winter breakfast?
Don’t fear the pomegranate (or overpay for it already seeded)! Cut off the top, slice down the vines, turn inside out, and brush the seeds into a bowl. Easy! Now it’s your turn. 😉❤️
Easy and delicious sourdough starter crackers!
Excited to share these probiotic-rich fermented hot sauce recipes from NOURISH: Plant-based Recipes to Feed Body Mind and Soul with you in this month’s Natural Nutmeg Magazine! Link in comments below and in my story!
I’m celebrating this amazing community with FREE SHIPPING in the US on all orders of NOURISH starting today! Link to order in profile.

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