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ORDER NOURISH
Terry Walters
Terry Walters
  • Meet Me
    • Welcome
    • 10 Questions with Terry
  • Work With Terry
    • Take a Class
    • Corporate Wellness
    • Health Coaching
  • Events Calendar
  • Shop
    • Books
    • Favorite Things
    • Classes & Workshops
    • Cart
  • My Journal
    • Food For Thought
    • Recipes
    • Press
  • Connect
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SOUND BITES Podcast with Melissa Joy Dobbins, The Guilt-Free RD

PLANT-BASED COOKING, FERMENTATION, AND A PLATE FULL OF NOURISHMENT…with Terry Walters.

To listen, click HERE.

Tune into this episode to learn about:

  • How and why Terry became a self-taught plant-based chef
  • Terry’s “clean food approach” and how her focus has shifted to “nourish”
  • Fermented foods, brine ferments, and how you can make them at home
  • What “superfood” means to Terry
  • Tips for incorporating more plant-based foods in the diet
  • How cooking classes can open the conversation about health and wellness
  • The recipes Melissa made from the book and how they turned out
  • Why Terry felt it was so important to have a robust index in the book and how decreasing food waste is just one of many benefits of this resource

FEATURED RECIPES

GUILT-FREE RD: WEBSITE

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TERRY WALTERS
Culinary & Wellness Educator

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