“Delicious and simple food has never seemed so healthful and beautiful… or is it healthful food has never been so delicious? Either way, CLEAN FOOD is the most exciting book based on fresh produce and simple recipes I have used in years. Yum!” —MARIO BATALI
More than a cookbook, CLEAN FOOD is an easy-to-understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking, and mouthwatering photography throughout. Acclaimed author, educator and clean food advocate Terry Walters has created recipes that feature today’s most healthful ingredients, and offers valuable information that empowers you with the knowledge and tools to making good health both sustainable and delicious.
2013 Nautilus Silver Book Award
2011 Gourmand World Cookbook Awards — Second Best Vegetarian Cookbook in the World, Best Vegetarian Cookbook in the United States
2010 National Multiple Sclerosis Society Books for a Better Life Awards
OUT OF PRINT.