February is the month of Chocolate!  Who can resist a Valentine’s Day Class full of antioxidant rich, good-for-you chocolate?  And why is dark chocolate so healthy? You will find out, as Terry Walters will be in our kitchen to lead us in the preparation of a yummy choco-centric menu. This class is vegan and gluten free!  Join us for a delicious and informative evening.  

Menu:
Creamy Hummus with Pumpkin Seed Cacao Dukkah
Mixed Bean Chili with Cacao and Roasted Squash
Roasted Cauliflower Steaks with Mole, Cilantro, pomegranate
Dark Chocolate Pudding
Chocolate Bundt Cake with Coconut Ginger Icing

BYOB

$95/per person, includes sit-down meal and your own Dukkah to take home!

REGISTER directly through Weekend Kitchen. HERE.

** Please notify us of any allergies- especially to nuts!