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WEEKEND KITCHEN | A Vegan Harvest Sampler | Essex, CT

October 24 @ 6:30 pm 9:30 pm EDT

Join me at WEEKEND KITCHEN for a fun and educational hands-on cooking class and dinner featuring recipes that make fresh, local, and fabulous produce shine.

Super Immune Boosting Broth
Shaved Fennel and Asian Pear Salad with Lemon Pistachio Vinaigrette
Nori Rolls with Watermelon Radish and Spicy Aioli
Delicata Squash with Fennel, Orange, and Pomegranate
Crazy Stuffed Collard Wraps with “Peanut” Sauce (peanut-free!)
Dark Chocolate and Cinnamon Tart with Walnut Date Crust

COST: $95

Essex, CT

For more information or to register, click HERE.