Cook along with, or sit back, watch, relax, and be inspired to cook these original recipes in your own time. Class includes instruction, recipe pack, link to join virtually, and recording to view in your own time.

This same class will be taught IN PERSON on Tuesday, January 17 from 5:00 – 7:30 pm.

GLUTEN-FREE VEGAN MENU:
Stuffed Mushrooms with Shallots and Spinach
Basmati Rice with Wild Mushrooms, Kale, and Thyme
Maple roasted Root Vegetables with Cumin and Coriander
Peanut Butter Cookie Tart with Chocolate Drizzle
Ginger and Meyer Lemon Kombucha Mocktails

$65 Per Person 

To register, email Terry here.