Join me at Verrill Farm for this HANDS-ON fermentation workshop! Participants will be guided to make their own fermented hot sauce and kimchi that they can take home, and that will in turn take care of them in the days and weeks ahead. This is the perfect way to jump-start your home-fermenting practice.

Class will be held in the farm stand greenhouse.
Please bring your own mixing bowl and all-purpose chef’s knife.

Registration Required – $40 per person

To register, click HERE.

VERRILL FARM
11 Wheeler Road | Concord, MA