Join Terry for a hands-on cooking class at the beautiful Manor House in Norfolk, CT. Together we’ll prepare a plant-based, nutritious and delicious meal to share at the end of class. All recipes are vegan and gluten-free.

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Grilled Pineapple Salsa
Homemade Taco Shells
Roasted Turmeric Cauliflower and Tinga Tempeh
Tahini Harissa Cream
Street Corn with Almond Cotija “Cheese”
Pineapple Habanero Fermented Hot Sauce (everyone will make and take home a small bottle)
Frozen Coconut Mango Custard with Crystallized Ginger

Fee $105/pp

Register by email to Terry HERE.