Chef Terry has been teaching plant-based nutrition for 25 years. With four award winning plant-based and gluten-free cookbooks und her belt, this plant-based-basics class is guaranteed to get your started (or jump start you) on you plant-based journey. Learn the foundational skills to make a wealth of plant-based meals that are balanced, nutritious, and delicious. We’ll cover whole grains, legumes, protein sources, fermented foods, super-foods, and a rainbow of seasonal produce.

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Green Monster Smoothies
Every-Season Quinoa with Herbs and Pumpkin Seeds
Millet Bean Patties with Chimichurri
Watercress, Shaved Asparagus, and Watermelon Radish Salad
Fermented Radishes (make-and-take home)
Chia Pudding with the Works

BYOB

LOCATION:
Weekend Kitchen
Essex, CT

COST:
$95/pp

To register, click HERE!