Killer combinations and to-die for dressings that pull it all together!

GLUTEN-FREE VEGAN MENU:
Black Rice Nourish Bowl with Roasted Leeks and Creamy Miso Dressing
Sesame Noodle Bowl with Snow Peas and Daikon
Roasted Vegetable Minestrone with Za’atar and Gigante Beans
Chai Rice Pudding with Cacao

$125 Per Person | Includes live instruction, complete recipe pack, and a sit-down meal around the dining room table.

Space is limited to 8 and will be filled on a first-come first-serve basis.

***This class will be repeated and taught virtually on Tuesday, February 21 | 4:00 – 6:00 pm

To register, email Terry here.