Sourdough REFRESH! | Q&A
Is your starter not rising? Are you breads flat? Are you confused about the difference between bulk fermentation and cold fermentation? Does feeding your starter have you stumped? Bring all…
12 events found.
Terry’s Calendar
NOURISH Book Talk with Terry | Perrot Memorial Library | Old Greenwich, CT
Join me for a dive into NOURISH: Plant-based Recipes to Feed Body Mind and Soul. I'll present an overview of what it means to eat clean (as well as what…
Private Corporate Wellness Program | Perkins School for the Blind
Ninety-minute wellness program with plant-based cooking component designed to inspire, empower, and engage the Perkins School community in making positive healthy lifestyle changes through easy, healthy, and delicious recipes and…
BRING ON THE HEAT! | Weekend Kitchen Cooking Class | Essex, CT
Join me in the Weekend Kitchen as we prepare together these recipes to keep us warm and cozy all winter long. Enjoy a bit of warming zip- just perfect for…
Circle of Nourishment
A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote…
RI VegFest! | Providence, RI
I'm so excited to be sharing NOURISH at this year's RI VegFest! Join me and check out the over 85 vegan restaurants, food and beverage producers, retailers, makers, artists, no-for-profits,…
RI VegFest! | Providence, RI
I’m so excited to be sharing NOURISH at this year’s RI VegFest! Join me and check out the over 85 vegan restaurants, food and beverage producers, retailers, makers, artists, no-for-profits,…
Sustained Energy Using Plant-based Foods | Mandell JCC | West Hartford, CT
Any time you can add more plant-based foods to your diet, your body will thank you. Learn how to pack plant-based foods and nutrients into your day for sustained energy…
Circle of Nourishment
A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote…
Fermentation Workshop | Avon, CT
A hands-on workshop to learn the why’s and how’s of making and eating fermented foods. Gut health is at the very core of our health – from the immune system,…
Circle of Nourishment
A virtual circle via Zoom where we share wisdom and inspiration, explore emotional needs and challenge our beliefs and views, hold space for each other, foster community and tribe, and promote…
Private Teacher Professional Development Program | Perkins School for the Blind
Day-long Teacher Professional Development program with plant-based cooking component designed to inspire, empower, and engage the Perkins School community in making positive healthy lifestyle changes through easy, healthy, and delicious…