At long last, we’re returning in person to Terry’s Kitchen for “Cooking Up Joy: An evening of community and nourishment.” This same class will be taught again but virtually on Monday, February 16 from 4:00 – 6:00 pm.

GLUTEN-FREE VEGAN MENU:
Stuffed Mushrooms with Shallots and Spinach
Basmati Rice with Wild Mushrooms, Kale, and Thyme
Maple roasted Root Vegetables with Cumin and Coriander
Peanut Butter Cookie Tart with Chocolate Drizzle
Ginger and Meyer Lemon Kombucha Mocktails

$125 Per Person | Includes live instruction, complete recipe pack, and a sit-down meal around the dining room table.

Space is limited to 8 and will be filled on a first-come first-serve basis.

To register, email Terry here.