Join Terry at Auer Farm for a hands-on plant-based cooking class! Together we’ll prepare and share a delicious and nutritious harvest meal plus learn the many health benefits of the foods and techniques used.

MENU:
Immune-Boosting Broth
Shaved Fennel and Asian Pear Salad with Lemon Pistachio Dressing
Delicata Squash with Fennel, Orange, and Pomegranate
Crazy Collard Wraps with Faux Peanut Sauce
Dark Chocolate and Cinnamon Tart with Walnut Date Crust

AUER FARM
158 Auer Farm Road
Bloomfield, CT

Price $92.55

For more information and to register, click HERE.