Join me for a healthy serving of inspiration, community, and nourishment. Class is taught demonstration-style with tons of discussion and sharing. IN-PERSON participants will learn around the kitchen island and then move to the dining room table to share the meal prepared. VIRTUAL participants will receive a link, shopping list, and prep instructions several days in advance and are welcome to cook along with or watch and cook in their own time. All participants receive the class recording.

$125 Per Person | Includes live instruction in AVON CT, complete recipe pack, a sit-down meal around the dining room table, and the class recording.

$65 Virtual | Includes shopping list and prep instructions, link to watch live, and class recording.

Space in the kitchen is limited to 7 and will be filled on a first-come first-serve basis. For the courtesy of all participants, masks will be worn while we are cooking.

GLUTEN-FREE VEGAN MENU:
Watercress Leek Soup
Millet Bean Patties with Chimichurri
Buckwheat and Mesclun Salad
No Bake Superfood Squares

To register, email Terry here.