Summer bursts onto the plate with it’s rainbow of refreshing and delicious garden-fresh produce in this sumptuously summer cooking class! This class will be taught demonstration-style, and we’ll gather around the patio table after class to share the meal prepared (weather permitting). 

VIRTUAL participants will receive a link, shopping list, and prep instructions several days in advance. You are welcome to cook along with for one or two recipes, but I strongly recommend watching and then cooking in your own time. All participants receive the class recording.

MENU
Iced Chai Lattes
Herb Salad with Lemon and Olive Oil
Black Bean Patties
Grilled Pineapple Salsa
Black Currant Plum Crisp

$105 Per Person | Includes live instruction in AVON CT, complete recipe pack, sit down meal shared with all, and the class recording.

$70 Virtual | Includes shopping list and prep instructions, link to watch live, and class recording.

Space in the kitchen is limited to 9 and will be filled on a first-come first-serve basis. For the courtesy of all participants, masks will be worn while we are cooking.

To register, email Terry here.