COOKING CLASS | Grateful Harvest | In-Person and Virtual
October 26 @ 5:00 pm – 7:30 pm EDT
Join me for a healthy serving of inspiration, community, and nourishment. Class is taught demonstration-style with tons of discussion and sharing. IN-PERSON participants will learn around the kitchen island and then move to the dining room table to share the meal prepared. VIRTUAL participants will receive a link, shopping list, and prep instructions several days in advance and are welcome to cook along with or watch and cook in their own time. All participants receive the class recording.
$125 Per Person | Includes live instruction in AVON CT, complete recipe pack, a sit-down meal around the dining room table, and the class recording.
$65 Virtual | Includes shopping list and prep instructions, link to watch live, and class recording.
Space in the kitchen is limited to 8 and will be filled on a first-come first-serve basis. For the courtesy of all participants, masks will be worn while we are cooking.
GLUTEN-FREE VEGAN MENU:
Hearty Tuscan Bean Soup
Stuffed Acorn Squash with Wild Rice, Apples, and Ginger
Ginger Sesame Greens
To register, email Terry here.