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COOKING CLASS | Grateful Harvest | In-Person and Virtual

October 26, 2023 @ 5:00 pm 7:30 pm EDT

Join me for a healthy serving of inspiration, community, and nourishment. Class is taught demonstration-style with tons of discussion and sharing. IN-PERSON participants will learn around the kitchen island and then move to the dining room table to share the meal prepared. VIRTUAL participants will receive a link, shopping list, and prep instructions several days in advance and are welcome to cook along with or watch and cook in their own time. All participants receive the class recording.

$125 Per Person | Includes live instruction in AVON CT, complete recipe pack, a sit-down meal around the dining room table, and the class recording.

$65 Virtual | Includes shopping list and prep instructions, link to watch live, and class recording.

Space in the kitchen is limited to 8 and will be filled on a first-come first-serve basis. For the courtesy of all participants, masks will be worn while we are cooking.

Hearty Tuscan Bean Soup
Stuffed Acorn Squash with Wild Rice, Apples, and Ginger
Ginger Sesame Greens
Pear Cake

To register, email Terry here.