A special cooking class for Blum Center for Health clientele on making plant-based protein easy, delicious, and satisfying. This program is VIRTUAL ONLY.

MENU
Millet Bean Patties with Fresh Herbs and Seed Pesto
Black Quinoa with Marinated Tofu, Roasted Asparagus, Fennel and Beets
Black Lentil Salad with Chimichuri
Pure Gold Breakfast Bites

FEE: $25 for Blum Center Clients

Click HERE to register.