Terry Walters
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ORDER NOURISH
Terry Walters
Terry Walters
  • Meet Me
    • Welcome
    • 10 Questions with Terry
  • Work With Terry
    • Take a Class
    • Corporate Wellness
    • Health Coaching
  • Events Calendar
  • Shop
    • Books
    • Favorite Things
    • Classes & Workshops
    • Cart
  • My Journal
    • Food For Thought
    • Recipes
    • Press
  • Connect
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Clean Food Cooking Classes

Gain confidence and knowledge preparing nourishing, seasonal, and delicious clean food recipes and meals with ease. Classes are information-packed, plant-centric, and designed for cooks with all levels of experience. Classes can be either in person or virtual. Check out the calendar for upcoming classes, workshops, and events.

In-person classes can be taught demonstration style or hands-on, and virtual classes allow you to cook along with me, or sit back, watch, learn, and cook the recipes in your own time. Shopping lists and recipe packs are provided for all classes. Virtual classes are recorded for all registrants. 

Interested in scheduling a private class? Work with me to create a class unique to your individual (or group’s) needs and interests. Whether to celebrate an occasion or dive into mastering a particular topic, private individual or group classes are educational, empowering, fun, and delicious!

For upcoming classes, click here.
Register for a class or inquire about private sessions through email directly to Terry. Click here.

If the class you’re interested in isn’t on the calendar, email Terry and we’ll schedule the next offering around your availability! Click here.

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TERRY WALTERS
Culinary & Wellness Educator

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The magic of making sourdough bread never fades. I’ve baked thousands of loaves, and each time I open the oven door, I am blown away. Look at that crust, the amber, the gold! My next SOURDOUGH WORKSHOP is 3/1 from 3-5:30 EST and you can take it virtually in your kitchen or live with me in mine! DM me if you’re interested. Everyone can learn how to turn flour, water, and salt into to-die-for sourdough breads that use fermentation to reduce the gluten and produce easy-to-digest, incredibly delicious breads.
Made this Roasted Vegetable Minestrone with Za’atar and Gigante Beans from NOURISH (page 249) in last night’s SOUP class, and am following through exactly as promised with soup for breakfast today! Soup-for -breakfast is like a winter alternative to summer smoothies - the perfect way to start the day with a rainbow of color, all of the tastes, and heart-warming fuel for the day ahead. Plus, it’s already prepared, heats up quickly, and is always better on day 2! What’s YOUR favorite winter breakfast?
Don’t fear the pomegranate (or overpay for it already seeded)! Cut off the top, slice down the vines, turn inside out, and brush the seeds into a bowl. Easy! Now it’s your turn. 😉❤️
Easy and delicious sourdough starter crackers!
Excited to share these probiotic-rich fermented hot sauce recipes from NOURISH: Plant-based Recipes to Feed Body Mind and Soul with you in this month’s Natural Nutmeg Magazine! Link in comments below and in my story!
I’m celebrating this amazing community with FREE SHIPPING in the US on all orders of NOURISH starting today! Link to order in profile.

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