My Journal – Page 2 – Terry Walters

Clean Food Cooking Classes

Gain confidence and knowledge preparing nourishing, seasonal, and delicious clean food recipes and meals with ease. Classes are information-packed, plant-centric, and designed for cooks with all levels of experience. Classes…

NPR SEASONED | What is clean eating? Terry Walters explains how to ‘eat clean live well’

Click to listen. HERE Summertime is the time when we crave healthy, juicy, cooling foods. . .and the fresher, the better! This hour on Seasoned, we’re celebrating the foods of…

Virtual Connection

Every day I wake up, take a deep breath, and am grateful that I am able to do so. Amidst the uncertainty and unknowns of each day are silver linings.…

BAKED MACARONI AND CHEESE with PEAS AND CHARD

EAT CLEAN LIVE WELL | Winter | Page 258 I’VE MADE MAC AND CHEESE FOR MY KIDS more times than I can count. For years I had Annie’s Organic to…

Go Red for Heart Health

I am immensely honored to be delivering the keynote address at this year’s American Heart Association’s GO RED Luncheon on March 11th at the Connecticut Convention Center! My own elevated…

Sourdough Bread Making Workshops

Sourdough bread baking uses natural fermentation to create easy-to-digest, delicious, artisan sourdough breads. These workshops will have baking with confidence in no time! If you’re starting from scratch, you’ll appreciate…

Fermentation Workshops

A healthy microbiome is at the very core of our good health – from the immune system, to digestive health, to weight loss, and even mental health. Learn the why’s…

Circle of Nourishment

If COVID has taught us anything, it is the importance of community and connection. In March of 2020, I reached out offering a circle where we could gather virtually, and…

Knife Skills Workshops

Master the most important tool in your kitchen. This VIRTUAL hands-on workshop will teach you how to dice, chop, slice and julienne like a pro. Different knives, cutting boards, and techniques…

The Empty Nest

From the day they are born, our journey becomes about balancing between holding them and letting go, teaching them and allowing them to experience, showing them and standing back for…

LEMON POPPY SEED BUNDT CAKE

THIS BUNDT IS A YEAR-ROUND FAVORITE. Dress it up in summer with fresh strawberries and strawberry sauce, with a dollop of coconut cream in the winter, and just as it…

Vegan Thanksgiving | NBC Connecticut

Vegan Thanksgiving | November 4th 2018 Click HERE to watch. Wild Rice Stuffing 1 cup wild rice 4 cups water 1 teaspoon sea salt 2 tablespoons extra virgin olive oil…